Before setting out to buy a diamond ring, either for an future engagement or for a wedding anniversary as a reminder of your impressions of your wife, these are some things that every man should recognize when it comes to purchasing diamonds.
The easiest way to judge a diamond before purchasing is using the four C’s:
The diamond cut is the first element to study when buying a diamond. A diamond cut pertains to the diamond’s reflecting qualities, and a expert diamond cut will add grandness. The luminance of a diamond has to do with the angles and texture of the diamond.
The diamond cut has been rated so that there is a appraise system to be implemented to all diamonds, this is useful to specify the value and price of a diamond. The Diamond cut grading system different steps are: Ideal, Premium, Very Good, Good, Fair and Poor. Finally, you have to make the determination for yourself which is the right diamond cut for what you want and can afford.
While diamonds are forming, the process of inner flaws happen, and the Clarity of a diamond is supported on the number and size of these flaws and the profile of the diamond. How clear-cut a diamond looks sets the higher value, and naturally the higher price of that 鑽石.
If looking at the color of a diamond, the most preferable color is no color at all. This is on account of how they will sparkle, or in more specialized terms, allowing the most refraction of light. Color of a diamond is everlasting and will not alter over time. Jewelers utilize a grading system with letters to specify color in a diamond, beginning with ‘D’ being the highest, and ‘X’ being the lowest or a light yellow in color.
The grade ‘D’, ‘E’, or ‘F’ relate to a colorless diamond, and ‘G’, ‘H’, and ‘I’ embrace nearly colorless. To an naive eye, a diamond that is graded in the ‘G’, ‘H’ or ‘I’ range will show almost no color. Depending on the setting for the ring, the color of the diamond will be a condition, a light colored setting like Platinum or White Gold would look finer with a higher grade of diamond color.
A diamond is evaluated in weight by the unit of a carat. The price of a diamond climbs in relation to the higher weight of a diamond. This is because of the rareness of bigger diamonds. Something to keep in mind when purchasing a diamond is that the size is evident and merits careful thoughtfulness. Carat weight should not be mixed up with the purity of gold, which is supported on the carat unit or system.